Ranch House BBQ knows a thing or two about real bbq! Competing on the national competition bbq circuit for 13 years now, Pitmaster & Founder Amy Anderson and her team have taken home Grand Championship titles from 5 states, Canada and even the WORLD CHAMPIONSHIP in Ireland in 2000!
Featured several times on FoodNetwork for their accomplishments in bbq, Anderson and Co-Founder Melanie Tapia continue to fuel their passion for bbq whether at the restaurant, catering or competing around the country.
Be sure to check out the girls on the FoodNetwork specials “BBQ Country Cook-Off” and “Grill Girls.” Or, pick up the latest copy of Weber Charcoal’s cookbook for one of Anderson’s own Pork Rib recipes!
Voted “Best BBQ of the South Sound,” Ranch House BBQ provides award-winning bbq at our house or yours!
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